Wednesday, 23 June 2010

Poor Man's Goose Recipe

Another recipe transcribed from my old Somerset cookbook.

1lb. potatoes
1/2 lb pig's liver
2 small onions
1/2 teaspoonful dried sage
cold water
1 oz. flour
salt and pepper

Mix the flour, pepper, and salt together. cut the meat into pieces of an even size and roll them in the seasoned flour. Place these in a pie dish with layers of thinly sliced onion and sage in between. Peel the potatoes, boil in salted water until half cooked. strain off the water, cut them in thick slices, and place over the top of the meat. Three-parts fill the dish with water or gravy, sprinkle any of the seasoned flour over the top, cover with greased paper, and make in a moderate oven for 1 hour.


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