Germaine Greer tops the bill at Porlock Festival 2010
Germaine Greer and Marcia Willett, are among the leading lights at this year’s Porlock Arts Festival from 9th – 12th September. Germaine, controversial author of The Female Eunuch, will be appearing on Saturday night. An acclaimed academic and outspoken broadcaster she has appeared on television in such favourites as “Have I Got News for You”, “Grumpy Old Women” and controversially “Celebrity Big Brother”. Popular local author Marcia Willett opens the festival on Thursday evening. She has a great affinity with Exmoor and a number of her stories, including her latest The Summer House, are based in and around the Porlock area. On Friday, throughout the day, over 20 local authors will gather to discuss their work and sign copies of their books. The day will be informal and relaxed with refreshments and free entrance. On Friday evening we welcome three principal artists from Opera Novella in London, who will perform a variety of opera favourites. This promises to be a stunning event to delight a musical audience. Also on Friday evening, at Dovery Manor, Widsith and Deor Storytelling Theatre will take the stage for their unique theatrically performed stories, taken from three ancient texts and suitable for adults and teens alike. On Sunday afternoon the Festival showcases Greg Chapman’s one man play ‘Small Town to Big Apple’ at the final venue of his UK tour. This promises to be a funny and moving show for everyone who enjoys theatre. Throughout the festival artists, photographers and a host of crafts people will be hosting local exhibitions, while the weekend also showcases a Writers’ Forum, a drama workshop and the Poetry Picnic. Miles Robertson, Chairman of the organising committee, said, “I am delighted that we have, once again, secured some great names for the festival. Last year we sold out in advance for four big events. This year we have even more to offer. We are advising people to buy their tickets early to avoid disappointment.” A full programme of events is available on the Festival website www.porlockfestival.org or from the Porlock Visitor Centre by phoning 01643 863150 or by emailing porlockci@somerset.gov.uk
Wednesday, 23 June 2010
Poor Man's Goose Recipe
Another recipe transcribed from my old Somerset cookbook.
1lb. potatoes
1/2 lb pig's liver
2 small onions
1/2 teaspoonful dried sage
cold water
1 oz. flour
salt and pepper
Mix the flour, pepper, and salt together. cut the meat into pieces of an even size and roll them in the seasoned flour. Place these in a pie dish with layers of thinly sliced onion and sage in between. Peel the potatoes, boil in salted water until half cooked. strain off the water, cut them in thick slices, and place over the top of the meat. Three-parts fill the dish with water or gravy, sprinkle any of the seasoned flour over the top, cover with greased paper, and make in a moderate oven for 1 hour.
Delicious!
1lb. potatoes
1/2 lb pig's liver
2 small onions
1/2 teaspoonful dried sage
cold water
1 oz. flour
salt and pepper
Mix the flour, pepper, and salt together. cut the meat into pieces of an even size and roll them in the seasoned flour. Place these in a pie dish with layers of thinly sliced onion and sage in between. Peel the potatoes, boil in salted water until half cooked. strain off the water, cut them in thick slices, and place over the top of the meat. Three-parts fill the dish with water or gravy, sprinkle any of the seasoned flour over the top, cover with greased paper, and make in a moderate oven for 1 hour.
Delicious!
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