This recipe for fried vegetable marrow has been tried and tasted and can be recommended.
3 medium sized Marrows
Two Eggs
Breadcrumbs
Hot Lard
Peel and boil the marrows until tender in salt and water; then drain them and cut them in quarters, and take out the seeds. When thoroughly drained, brush the marrows over with the eggs, and sprinkle with bread crumbs. have ready some hot lard, fry the marrow in this, and when of a nice brown, dish up. Sprinkle over a little salt and pepper, and serve.
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