This is an untested recipe for Somerset Farmers' Fruit Cake and looks like it would make the perfect afternoon tea cake to go with a nice cup of black tea. I've left the recipe details exactly as I discovered them.
1 lb of Apples
1 teacupful of Golden Syrup
1/2 a cupful of Sour Milk
1/4 lb of Butter
2 teaspoonfuls of Cinnamon
1 of baking Soda
1 of Cloves
1 Egg
1 lb of Flour
Peel, core and chop the apples fine, and let them simmer in the syrup till tender. Work the butter into the flour, next the sugar and spices, mixing well, then add the milk, the egg and the syrup and apples before they sre cold. Beat the cake well, and bake it in a buttered tin for 1/2 to 3/4 hour in a moderate oven.
Please contact me or leave comments if you find the time and inspiration to try this recipe out for yourself. Invitations for tatsings in the Exmoor and West Somerset area warmly welcomed!
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